Global Epidemiology of Campylobacter Infection
TLDR
Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come.Abstract:
Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacteriosis is endemic in these areas, especially in children. In addition to C. jejuni, there is increasing recognition of the clinical importance of emerging Campylobacter species, including Campylobacter concisus and Campylobacter ureolyticus. Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come. This review provides a comprehensive overview of the global epidemiology, transmission, and clinical relevance of Campylobacter infection.read more
Citations
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Animals as sources of food-borne pathogens: A review
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Campylobacteriosis: the role of poultry meat.
TL;DR: Overall, poultry is an important reservoir and source of human campylobacteriosis, although the contribution of other sources, reservoirs and transmission warrants more research.
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Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review
TL;DR: The aim of the paper is to summarize and provide information on campylobacteriosis, salmonellosis, yersiniosis, and listeriosis and the aetiological factors of those diseases, along with the general characteristics of pathogens, virulence factors, and reservoirs.
References
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The Pathogenic Potential of Campylobacter concisus Strains Associated with Chronic Intestinal Diseases
Nadeem O. Kaakoush,Nandan P. Deshpande,Marc R. Wilkins,Chew Gee Tan,Jose A. Burgos-Portugal,Mark J. Raftery,Andrew S. Day,Andrew S. Day,Daniel A. Lemberg,Hazel M. Mitchell +9 more
TL;DR: Findings considerably support the emergence of C. concisus as an intestinal pathogen, but more significantly, provide novel insights into the host immune response and an explanation for the heterogeneity observed in the outcome of the infection.
Journal ArticleDOI
The Serotype and Biotype Distribution of Clinical Isolates of Campylobacter jejuni and Campylobacter coli over a Three-Year Period
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Journal ArticleDOI
Persistent environmental reservoirs on farms as risk factors for Campylobacter in commercial poultry.
Johanne Ellis-Iversen,A Ridley,Victoria K Morris,A Sowa,J. A. Harris,Robert J. Atterbury,Nick H.C. Sparks,Vivien Allen +7 more
TL;DR: Contaminated shed entrances and anterooms, contaminated drinkers and shedding of Campylobacter by other animals such as cattle, dogs, wildlife and rodents were significantly associated with positive flocks, and the reservoir of ‘other animals’ was also the reservoir most commonly positive before the flock became colonized.
Journal ArticleDOI
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TL;DR: There was no difference in the frequency and level of infection with campylobacter between porkers on different farms, and the feeding system did not seem to influence the prevalence of campyloblacter although wet feed gave lower counts of Enterobacteriaceae in the faeces.
Journal ArticleDOI
Longitudinal monitoring of humoral antibody in subjects with destructive periodontal diseases.
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