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Open AccessJournal ArticleDOI

A functional characterisation of a wide range of cover crop species: growth and nitrogen acquisition rates, leaf traits and ecological strategies.

TLDR
Leaf functional traits, especially LA and LDMC, allowed to differentiate some cover crops strategies related to their ability to grow and acquire N, suggesting an efficient acquisitive syndrome in the former, corresponding to the high resource availability found in agrosystems.
Abstract
Cover crops can produce ecosystem services during the fallow period, as reducing nitrate leaching and producing green manure. Crop growth rate (CGR) and crop nitrogen acquisition rate (CNR) can be used as two indicators of the ability of cover crops to produce these services in agrosystems. We used leaf functional traits to characterise the growth strategies of 36 cover crops as an approach to assess their ability to grow and acquire N rapidly. We measured specific leaf area (SLA), leaf dry matter content (LDMC), leaf nitrogen content (LNC) and leaf area (LA) and we evaluated their relevance to characterise CGR and CNR. Cover crop species were positioned along the Leaf Economics Spectrum (LES), the SLA-LDMC plane, and the CSR triangle of plant strategies. LA was positively correlated with CGR and CNR, while LDMC was negatively correlated with CNR. All cover crops could be classified as resource-acquisitive species from their relative position on the LES and the SLA-LDMC plane. Most cover crops were located along the Competition/Ruderality axis in the CSR triangle. In particular, Brassicaceae species were classified as very competitive, which was consistent with their high CGR and CNR. Leaf functional traits, especially LA and LDMC, allowed to differentiate some cover crops strategies related to their ability to grow and acquire N. LDMC was lower and LNC was higher in cover crop than in wild species, pointing to an efficient acquisitive syndrome in the former, corresponding to the high resource availability found in agrosystems. Combining several leaf traits explained approximately half of the CGR and CNR variances, which might be considered insufficient to precisely characterise and rank cover crop species for agronomic purposes. We hypothesised that may be the consequence of domestication process, which has reduced the range of plant strategies and modified the leaf trait syndrome in cultivated species.

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Journal ArticleDOI

TRY plant trait database : Enhanced coverage and open access

Jens Kattge, +754 more
TL;DR: The extent of the trait data compiled in TRY is evaluated and emerging patterns of data coverage and representativeness are analyzed to conclude that reducing data gaps and biases in the TRY database remains a key challenge and requires a coordinated approach to data mobilization and trait measurements.
Journal ArticleDOI

Plant Functional Traits: Soil and Ecosystem Services.

TL;DR: This work highlights the links between plant functional traits and soil properties in relation to four major ecosystem processes involved in vital ecosystem services: food production, crop protection, climate change mitigation, and soil and water conservation, aiming towards ecological intensification of sustainable agricultural and soil management.
Journal ArticleDOI

Plant domestication through an ecological lens

TL;DR: This opinion paper highlights how ecology can yield insight into the effects of domestication on plant traits, on crop feedback over ecological processes, and on how species interactions develop in croplands.
Journal ArticleDOI

Cover crop crucifer-legume mixtures provide effective nitrate catch crop and nitrogen green manure ecosystem services

TL;DR: Combining crucifers and legumes as cover crops is an effective solution for obtaining multi-ecosystem services related to N recycling by providing both nitrate catch crop and N green manure services.
Journal ArticleDOI

An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes.

TL;DR: The preliminary ecological analyses point out that a high percentage of these plants are linked with the so-called ‘cultural’ landscapes, patchy semi-natural environments rich in ecotones, leading to the conclusion that the maintenance of century-old agro-pastoral practices may represent an effective way to preserve the local heritage of edible plants.
References
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Journal ArticleDOI

The worldwide leaf economics spectrum

TL;DR: Reliable quantification of the leaf economics spectrum and its interaction with climate will prove valuable for modelling nutrient fluxes and vegetation boundaries under changing land-use and climate.
Journal ArticleDOI

Evidence for the existence of three primary strategies in plants and its relevance to ecological and evolutionary theory

TL;DR: A triangular model based upon the three strategies of evolution in plants may be reconciled with the theory of r- and K-selection, provides an insight into the processes of vegetation succession and dominance, and appears to be capable of extension to fungi and to animals.
Journal ArticleDOI

A handbook of protocols for standardised and easy measurement of plant functional traits worldwide

TL;DR: This paper provides an international methodological protocol aimed at standardising this research effort, based on consensus among a broad group of scientists in this field, and features a practical handbook with step-by-step recipes, for 28 functional traits recognised as critical for tackling large-scale ecological questions.
Journal ArticleDOI

Let the concept of trait be functional

TL;DR: An unambiguous definition of plant trait is given, with a particular emphasis on functional trait, and it is argued that this can be achieved by developing "integration functions" which can be grouped into functional response (community level) and effect (ecosystem level) algorithms.
Book ChapterDOI

The Mineral Nutrition of Wild Plants Revisited: A Re-evaluation of Processes and Patterns

TL;DR: The issues of nutrient-limited plant growth and nutrient uptake, with special emphasis on the importance of the uptake of nutrients in organic form—both by mycorrhizal and by non-mycorrhIZal plants—and the influence of symbiotic nitrogen fixation are treated.
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