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Peter Polčic

Researcher at Comenius University in Bratislava

Publications -  24
Citations -  5887

Peter Polčic is an academic researcher from Comenius University in Bratislava. The author has contributed to research in topics: Mitochondrion & Bcl-2 family. The author has an hindex of 12, co-authored 23 publications receiving 5379 citations. Previous affiliations of Peter Polčic include Oregon Health & Science University.

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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Daniel J. Klionsky, +2522 more
- 21 Jan 2016 - 
TL;DR: In this paper, the authors present a set of guidelines for the selection and interpretation of methods for use by investigators who aim to examine macro-autophagy and related processes, as well as for reviewers who need to provide realistic and reasonable critiques of papers that are focused on these processes.
Journal ArticleDOI

Guidelines and recommendations on yeast cell death nomenclature

Didac Carmona-Gutierrez, +93 more
- 01 Jan 2018 - 
TL;DR: Unified criteria for the definition of accidental, regulated, and programmed forms of cell death in yeast based on a series of morphological and biochemical criteria are proposed.
Journal ArticleDOI

The voltage-dependent anion channel is the target for a new class of inhibitors of the mitochondrial permeability transition pore.

TL;DR: Results obtained provide direct evidence that VDAC1 is a component of this mitochondrial pore, and a new class of inhibitors of the PTP and on the identification of their molecular target are reported.
Journal Article

Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Daniel J. Klionsky, +2459 more
- 01 Jan 2016 - 
Journal ArticleDOI

DC discharges in atmospheric air for bio-decontamination - spectroscopic methods for mechanism identification

TL;DR: In this paper, three types of DC electrical discharges in atmospheric air (streamer corona, transient spark and glow discharge) were tested for bio-decontamination of bacteria and yeasts in water solution, and spores on surfaces.